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9 Dec 2020

Full-Time Job Vacancy for unemployed, talented and skillful Head Chef

Orion Group – Posted by JobLink24 Centurion, Gauteng, South Africa

Job Description

Job Vacancy for unemployed, talented and skillful Head Chef

Location: Centurion, Gauteng

Job Type: Permanent, Full Time

Company/Employer: Orion Group

Job Title: Head Chef


Job Description

We are looking for a Head Chef who will perfectly meet and exceed the guests’ expectations and deliver on the experience we promise our guests.

Duties & Responsibilities

  • Responsible for the smooth running of the kitchen
  • To ensure all kitchen staff always wears the correct uniform (including the appropriate PPE)
  • To ensure that Guest queries and complaints are being dealt with in an efficient, prompt and courteous manner, achieving maximum guest satisfaction.
  • Must be visible on the floor during meal times interacting with guest.
  • To ensure timeous production of quality food at optimal cost under hygienic conditions.
  • To prepare menu Plan and Cost.
  • To do regular research of pricing of kitchen stock and ingredients.
  • To ensure that all food service points are set up correctly in accordance with requirements
  • To ensure that all standards and SOPs are adhered to at all times
  • To conduct regular training of the staff to ensure adherence to standards, as well as the development and improvement of skill in the kitchen
  • To ensure that kitchen hygiene standards are adhered to and that proper stock rotation and storage is implemented.
  • To inspect each delivery to ensure food items are of the highest quality at all times
  • To track food cost on a daily basis
  • To ensure that portion control is managed at all times
  • To ensure the reprocessing of food is actively implemented and managed

Desired Experience & Qualification

  • Culinary Qualification required
  • Must have 3 – 5 years Kitchen Management experience within the Hotel Industry
  • Must have Mass Production and A la Carte experience

Skills required

  • Must be able to work under pressure,
  • Must be efficient & creative,
  • Self motivated and motivating the kitchen staff,
  • Must be good planner
  • Must be flexible
  • Must pay close attention to detail.


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